Yogurt-Covered Almonds

Using a microwave to melt the candy saves a lot of time and cleanup when making this creamy almond treat.

Recipe Ingredients:

1/2 pound white almond bark, chopped
2 1/2 cups almonds
1/4 cup plain yogurt

Cooking Directions:

1. Place almond bark in a microwave-safe bowl and microwave on medium, uncovered, for 3 minutes or until melted, stirring twice.
2. Stir until smooth and add almonds and yogurt.
3. Spoon onto wax paper and spread into an even layer. Allow to cool before breaking into pieces.

Makes about 2 dozen pieces.