Chicken Salsa Biscuit Wraps

Serve these tasty chicken wraps as a hearty party appetizer, or for quick and easy main dish. Garnish with guacamole and sour cream.

Recipe Ingredients:

2 teaspoons vegetable oil
1/4 cup diced onion
1 cup ORTEGA Homestyle Salsa
1 1/2 cups shredded cheddar cheese
1 1/3 cups shredded, cooked chicken
2 (12-ounce) refrigerated biscuit dough tubes

Cooking Directions:

1. Preheat oven to 350°F (175°C). Lightly grease baking sheet.
2. Heat oil in medium skillet. Add onion; cook until tender. Add salsa and cheese; cook over low heat until cheese is melted. Stir in chicken.
3. Roll each biscuit into 4-inch circle. Place chicken mixture down center of each biscuit; fold two opposite edges over filling. Secure biscuits shut using wooden picks.
4. Bake for 12 to 15 minutes or until hot and golden brown.

Makes 20 biscuit wraps.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.