Your family will enjoy the special taste
that only cilantro can provide with this easy to make Cilantro
Cream Sauce over Chicken.
Cilantro Cream Sauce
- 6 to 8 boneless, skinless chicken breast
halves, cooked and kept warm
2 cups loosely packed fresh cilantro
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
1 cup water
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
Ground black pepper to taste
- Place cilantro, evaporated milk, water
and bouillon in blender; cover. Blend until smooth.
- Melt butter in medium saucepan over medium
heat. Remove from heat. Stir in flour, stirring constantly until
smooth. Stir in cilantro mixture. Cook over medium-low heat,
stirring constantly, until mixture comes to a boil and thickens
slightly. Season to taste with pepper.
- Pour sauce over chicken breasts.
Makes 6 to 8 servings.
Preparation Time: 10 mins
Cooking Time: 5 min
Nutritional Information Per Serving (1/6
of recipe): Calories: 330 Calories from Fat: 120 Total Fat: 14
g Saturated Fat: 8 g Cholesterol: 130 mg Sodium: 380 mg Carbohydrates:
9 g Dietary Fiber: 0 g Sugars: 6 g Protein: 40 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.