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Almond Cookies

24 ounces almond bark
2 cups honey nut oat cereal
2 cups puffed rice cereal
2 cups peanuts

1. In a microwave-safe bowl, melt almond bark on HIGH about 2 to 3 minutes until soft and creamy.
2. Add honey nut oat cereal, puffed rice cereal, and peanuts. Stir until completely mixed.
3. Drop mixture by rounded teaspoons onto wax paper; let cool until firm.

Makes 48 cookies.