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These over-sized cookies make a fun gift or turn them into giant ice cream sandwiches with your favorite ice cream!

Big Chocolate Chunk Nut Cookies

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookie Bar Dough
1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, (optional)

1. Preheat oven to 350°F.
2. Crumble cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.
3. Bake for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
4. Microwave morsels in heavy-duty plastic bag on HIGH power (MEDIUM-HIGH for white morsels) for 30 seconds; knead until smooth. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over each cookie.

Makes 12.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.