Bonbon Cookies

Maraschino cherries individually wrapped in a sugary cookie coating.

Recipe Ingredients:

3/4 cup granulated sugar
1/2 cup butter, softened
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
1 cup maraschino cherries, drained

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Beat sugar, butter and vanilla until light and fluffy in a large bowl.
3. Stir in flour and salt; mix well.
4. Wrap about 1 tablespoon of dough around a maraschino cherry.
5. Place on ungreased cookie sheet; bake for 12 to 15 minutes.
6. Transfer cookies to a wire rack; let cool.

Makes about 3 dozen cookies.