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This recipe calls for rice flour, a plus for those who cannot eat foods containing wheat.

Carrot Spice Cookies (Gluten Free)

1 cup packed brown sugar
1/2 cup margarine, softened
1 cup shredded carrots
1 cup raisins
1 large egg
1/2 cup unsweetened applesauce
2 tablespoons molasses
1 teaspoon alcohol free vanilla or 1 teaspoon vanilla powder
2 1/2 cups rice flour
1 1/2 teaspoons allspice
1/2 teaspoon baking powder

1. Cream sugar and margarine in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.
2. In a large bowl, combine rice flour, allspice and baking powder; slowly stir flour mixture into other ingredients and mix until well blended.
3. Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.
4. Bake in 350 degree F. oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack.

Makes 4 dozen.

Recipe provided courtesy of the USA Rice Federation.

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