| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chocolate Chip Crunch Cookies

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups crisped rice cereal

1 cup semisweet chocolate chips

1 cup chopped nuts (optional)

1. Preheat oven to 350*F (175*C).
2. In a small bowl combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to just combine. Stir in the crisp rice cereal, chocolate chips and nuts.
4. Drop by tablespoonfuls onto a non-stick baking sheet. Bake for 12 minutes, or until lightly browned, turning baking sheet around after 6 minutes to ensure even browning. Transfer cookies to wire rack to cool. Store in tightly sealed container.

Makes 3 1/2 dozen.