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Try these moist and chewy classics loaded with 'goober peas' and sweet chocolate chips. Your cookie jar will empty in a flash!

Chocolate Chip Oatmeal Cookies

1 cup granulated sugar
1 cup firmly packed brown sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3 cups quick-cooking oats
1 (12-ounce) package semisweet chocolate chips
12 ounces peanuts

1. Preheat oven to 350°F.
2. Cream sugar, brown sugar and butter in a mixing bowl; stir in eggs and vanilla, blending well.
3. Sir in flour. Add oatmeal, chocolate chips and peanuts; mix well.
4. Drop by rounded teaspoons onto an ungreased cookie sheet.
5. Bake for 10 minutes or until golden brown.
6. Allow to cool on sheet for 1 minute; remove to a wire rack to cool completely.

Makes 36 cookies.