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Chocolate Date Cookies

1 (16-ounce) package graham cracker crumbs
1 (16-ounce) container chocolate frosting
2 tablespoons butter, melted
4 ounces pitted dates, coarsely chopped
Powdered sugar for rolling

1. In a medium saucepan over medium low heat, melt butter about 1 minute and remove. Stir in graham cracker, frosting and dates, stir until thoroughly combined.
2. Form into 1-inch balls and roll in powdered sugar. Place in an air-tight container.

Makes 32 cookies.