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Surprise your loved ones by sticking a couple of these chocolate chip and oatmeal cookies into their lunches.

Chocolate Oatmeal Chippers

1 1/4 cups all-purpose flour
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 pound (2 sticks) butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (11.5-ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 3/4 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup chopped nuts (optional)

1. Heat oven to 375°F.
2. In medium bowl, combine flour, cocoa, baking soda and salt; mix well. In large bowl, beat butter, sugars and vanilla extract with electric mixer until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and nuts. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
3. Bake 9 to 12 minutes or until edges are set but centers are still soft. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Makes 4 dozen.

Bar Cookie Variation: Preheat oven to 350° F. Grease 15x10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 25 to 30 minutes. Cool in pan on wire rack. Makes about 4 dozen bars.

Recipe provided courtesy of The Quaker Oats Company.