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1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter or margarine, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 cup old-fashioned (rolled) oats

2 cups semisweet chocolate chips

1/2 cup chopped pecans

2 cups crushed cinnamon graham crackers, divided use

1. Preheat oven to 350*F(175*C).
2. In a medium bowl, mix flour, baking soda, baking powder and salt. Set aside.
3. In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla; beat until smooth. Add flour mixture to creamed mixture and stir until combined. Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
4. Roll tablespoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a non-stick baking sheet and bake for 10 to 13 minutes or until lightly browned. Transfer and cool on wire rack. Store in airtight container.

Makes 5 dozen.