Coconut Yummies

These moist and chewy coconut macaroon cookies couldn't be easier or yummier.

Recipe Ingredients:

1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (14-ounce) package shredded sweetened coconut

Cooking Directions:

1. Preheat oven to 350°F (190°C). Line two baking sheets with baking parchment paper or lightly grease; set aside.
2. In a mixing bowl, combine sweetened condensed milk, vanilla and salt, mixing well. Stir in coconut until just combined.
3. Drop mixture by heaping tablespoonfuls onto prepared baking sheets about 1-inch apart.
4. Bake for 10 to 12 minutes or until lightly browned. Remove from baking sheets and cool completely on wire racks.

Makes 2 dozen cookies.

Variation: Drizzle in a decorative fashion the baked cookies with melted milk or semisweet chocolate.