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A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

Double Chocolate Chunk Cookies

2 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

1. Preheat oven to 350°F.
2. Combine flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 40 cookies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.