Easy Cinnamon Cookies

Festive, giant-sized cookies topped with colorful sugar sprinkles and cinnamon.

Recipe Ingredients:

1 1/2 cups granulated sugar
1 cup vegetable oil
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon baking powder
1 cup buttermilk
3/4 teaspoon salt
3/4 teaspoon vanilla extract
1/4 cup colored sugar sprinkles
Ground cinnamon

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. In a large bowl mix together sugar, oil and eggs.
3. In another bowl sift together flour, baking soda and baking powder. Add to oil mixture along with buttermilk, salt and vanilla. Mix well.
4. Place about 1/4 cup of the batter per cookie on ungreased baking sheets. Sprinkle with sugar sprinkles and cinnamon.
5. Bake for 8 to 10 minutes or until lightly browned.

Makes 3 dozen cookies.