| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

You can change the color of the cookies by adding a drop of food coloring with the liquid ingredients. Also, it is easier to handle hot cookies if you wear cotton gloves.

Fortune Cookies

1 cup all-purpose flour

2 tablespoons cornstarch

1/2 cup granulated sugar

Pinch salt

1/3 cup vegetable oil

3 large egg whites

1/2 teaspoon vanilla extract or 2 to 3 drops of almond extract

3 tablespoons water

1. Print or type fortunes on large sheet of paper, then cut them into 3/4-inch strips no more than 3 1/2-inches wide. Use ink that won't bleed or run if the paper gets a little oily.
2. Preheat oven to 300*F (150*C). Line a cookie sheet with aluminum foil. Grease foil with butter, margarine or nonstick spray. Have a muffin tin handy.
3. Combine dry ingredients in a large bowl.
4. Add liquid ingredients and stir until the batter is smooth.
5. Drop batter by level teaspoon (no more) onto prepared cookie sheet, no more than 6 to a sheet. Spread each evenly to 4-inch diameter.
6. Set cookie sheet in the oven; bake for 15 to 20 minutes or until the cookies begin to brown lightly.
7. Remove from the oven and immediately remove 1 cookie with a broad spatula.
8. Place a fortune in the center, fold in half and press back against ledge of counter or muffin pan to form fortune cookie shape.
9. Set cookies in muffin tin to keep their shape until cool.
10. Continue with the rest of the cookies, remembering they harden rapidly. If the cookies become too brittle to fold, return to oven for 2 to 3 minutes and try again.
11. Repeat process with remaining batter.

Makes 20 cookies.

||| Save this Recipe on Delicious |||