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"This is a local favorite in my hometown and surrounding towns...and only made at Christmas time." - Submitted by auntrazie.

"Hearts" for Christmas Cookies

4 cups granulated sugar

1/2 cup butter or margarine

1/2 cup lard or shortening

1 quart soured cream (real cream gone sour)

10 cups all-purpose flour

1/2 teaspoon cinnamon, freshly ground

1. In large bowl cream sugar, butter and lard until fluffy, add the soured cream, mixing well. Stir in the flour and cinnamon, combining well. Cover and refrigerate overnight.
2. Roll dough out on floured board or table to desired thickness, not too thin, about 1/2-inch thick. Cut into 6 to 8-inch strips, 1/2 to 5/8-inch wide with a grooved cutting wheel. Shape into hearts. Brush tops with beaten egg yolk, thinned with a little milk, if needed.
3. Bake at 375*F (190*C) for 10 to 15 minutes.

Makes about 6 to 8 dozen.