Iced Lemon Cake Cookies

Cake-mix-easy lemon cookies topped with a sweet-tart lemon icing—deliciously 'home-baked' cookies!

Recipe Ingredients:

Cookies:
1 (18.25 ounce) package lemon cake mix
2 large eggs
1/3 cup vegetable oil

Lemon Icing:
1 cup powdered sugar
1/2 teaspoon lemon extract
1 tablespoon milk

Cooking Directions:

1. For Cookies: Preheat oven to 350°F (175°C).
2. Mix together cake mix, eggs and vegetable oil.
3. Drop by rounded tablespoonfuls onto non-stick baking sheets.
4. Bake for exactly 8 minutes. Do not over bake!
5. Transfer to wire racks. Frost cookies while still warm.
6. For Lemon Icing, combine powdered sugar, lemon extract and milk, mixing well.

Makes 2 dozen cookies.