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1 (18.25-ounces) package lemon cake with pudding in the mix

2 1/4 cups non-dairy whipped topping, thawed

1 large egg

Powdered sugar for rolling

1. Preheat oven to 350*F (175*C).
2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
3. Drop 1-inch sized balls of dough into powdered sugar; roll slightly to form uniform size balls. Place on non-stick baking sheet 2-inches apart. Bake 10 to 12 minutes. Remove to wire racks to cool. Store in tightly covered container.

Makes 3 dozen.

Note: Any flavor cake mix will work.