Lemonade Cookies

Deliciously easy, sweet-tart lemon cookies made with lemonade concentrate.

Recipe Ingredients:

1 cup butter or margarine
1 cup granulated sugar
2 large eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 ( 6-ounce) can lemonade concentrate, thawed

Cooking Directions:

1. In large bowl cream butter and sugar together until fluffy; add eggs and beat well.
2. Mix flour and baking soda together; add to creamed mixture alternating with 1/2 cup lemonade.
3. Drop by spoonfuls 2-inches apart on greased cookie sheet.
4. Bake for 8 minutes at 400°F (205°C). Remove cookies from oven.
5. Brush lightly with remaining lemonade; sprinkle with additional sugar.

Makes 3 dozen cookies.