| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Peanut Butter No-Bake Cookies

1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup evaporated milk
2 1/2 cups crisp rice cereal or granola

1. In a medium saucepan, combine brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, and cook for 1 minute. Remove from heat. Stir in crisp rice cereal or granola.
2. Drop by tablespoonfuls onto wax paper or aluminum foil. Cool completely before serving or storing.

Makes about 3 dozen.