| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"This recipe came from Sheri in Woodstock, Georgia. Everyone who has tried it loves it, particularly kids. It's like potato chips, you can't eat just one." Submitted by Pat of Pensacola, Florida USA

Peanut Butter Snacks

1 cup granulated sugar
1 cup white corn syrup

1 1/2 cups peanut butter

6 cups cornflakes

1. In large saucepan combine the sugar and syrup. Bring to a boil, stirring constantly, and cook for 2 to 3 minutes.
2. Remove from heat and add the peanut butter. Mix thoroughly.
3. Place the cornflakes in a large bow.
4. Pour peanut butter mixture over the cornflakes and mix thoroughly.
5. Drop by teaspoon onto waxed paper. Let cool. Enjoy!!

Makes about 55, more or less.