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Ranger Cookies

1/2 pound (2 sticks) margarine or butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt (optional)
2 cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups corn flakes cereal
1/2 cup sweetened shredded coconut
1/2 cup chopped nuts

1. Heat oven to 350ºF. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, baking powder and salt; mix well. Add oats, corn flakes, coconut and nuts; mix well.
2. Drop dough by heaping tablespoonfuls onto ungreased cookie sheets.
3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Makes 2 dozen large cookies.

Nutritional Information: 1 cookie: Calories 240, Calories From Fat 100, Total Fat 11g, Saturated Fat 2g, Cholesterol 20mg, Sodium 180mg, Total Carbohydrates 33g, Dietary Fiber 1g, Protein 3g

Recipe provided courtesy of The Quaker Oats Company.