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Simple Praline Cookies

24 graham cracker squares
1 cup butter
1 cup firmly packed brown sugar
1 cup chopped pecans

1. Preheat oven to 350°F.
2. Line the bottom of a cookie sheet with graham cracker squares; set aside.
3. In a medium saucepan over medium heat, combine butter and brown sugar. Bring to a boil; cook for 1 minute. Remove from heat. Stir in chopped pecans.
4. Pour syrup over graham crackers.
5. Bake for 10 minutes.
6. Cool on wire rack before cutting into squares.

Makes 36 cookies.