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Great cookies to make and enjoy during a busy afternoon...just slice, roll and bake!

Snickerdoodles

3 tablespoons granulated sugar
3 teaspoons ground cinnamon
1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough

1. Preheat oven to 325° F.
2. Combine sugar and cinnamon in small bowl. Break dough along pre-scored lines. Roll each square in sugar mixture. Place 2 inches apart on ungreased baking sheets.
3. Bake for 15 to 17 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 20 cookies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.