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1 cup butter, softened

1/2 cup sifted powdered sugar

2 cups all-purpose flour

1 cup finely chopped hazelnuts, toasted

Sifted powdered sugar

1. Cream butter in a large mixing bowl; add 1/2 cup powdered sugar, beating until light and fluffy. Gradually add flour, mixing well. Stir in hazelnuts. Chill 30 minutes.
2. Shape dough into 1-inch balls; place on ungreased cookie sheets.
3. Bake at 400*F (205*C) for 12 to 14 minutes. Remove immediately from cookie sheets and roll in powdered sugar. Cool on wire racks or paper towels.

Yield: 3 1/2 dozen.