| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Mocha icing puts another dimension on your chocolate chip cookie.

Super Easy Mocha Iced Chocolate Chip Cookies

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough
1 teaspoon TASTER'S CHOICE® 100% Pure Instant Coffee
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
1/3 cup sifted powdered sugar
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa

1. Bake cookies according to package directions; cool completely.
2. Combine Taster’s Choice and vanilla extract in small bowl. Beat cream cheese in small mixer bowl until fluffy. Beat in powdered sugar, cocoa and coffee-vanilla mixture until well blended. Spread cookies with frosting. Store tightly covered in refrigerator.

Makes 20 cookies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.