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Enjoyment triples with each bite of these rich, chocolatey cookies.

Triple Chocolate Cookies

1 3/4 cups all-purpose flour
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use
1/3 cup butter or margarine, cut into pieces
1 (14-ounce)can NESTLÉ® CARNATION® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped nuts

1. Preheat oven to 350° F. Lightly grease baking sheets.
2. Combine flour, cocoa and baking soda in medium bowl. Melt 1 cup morsels and butter in large, heavy-duty saucepan over lowest possible heat, stirring until smooth. Remove from heat. Stir in sweetened condensed milk, egg and vanilla extract; mix well. Stir in flour mixture. Stir in nuts and remaining morsels (dough will be soft). Drop dough by rounded tablespoon onto lightly greased baking sheets.
3. Bake for 8 to 10 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

Makes 3 1/2 dozen cookies.

Recipe is the property of Nestlé® and Meals.com, used with permission.