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1 1/4 cups all-purpose flour

1/2 cup butter

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1/4 cup firmly packed brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup coarsely chopped white chocolate

1/3 cup chopped pecans

1. In large bowl beat sugar and butter together until fluffy. Add the egg and vanilla; mixing well.
2. Sift together the flour, salt, and baking powder; add to the creamed mixture, stirring until just mixed. Add white chocolate and nuts, stirring until just mixed.
3. Spoon dough out onto a ungreased cookie sheet.
4. Bake at 375*F (190*C) for about 5 to 10 minutes, or until golden brown on the bottom. Allow to cool slightly on the cookie sheet before removing to wire rack to finish cooling.

Makes 3 dozen.