| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These zucchini-based cookies are great as a healthy snack. The kids will love finding a few in their lunchbox.

Zucchini Drop Cookies

1 cup grated zucchini
1 cup granulated sugar
1/2 cup butter, softened
1 large egg, beaten
2 cups all-purpose flour

1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped nuts
1 cup raisins

1. Preheat oven to 375°F. Grease a baking sheet and set aside.
2. In a bowl combine zucchini with sugar and butter. Add beaten egg. Beat till thoroughly combined.
3. Sift flour, cinnamon, cloves, nutmeg and salt. Add to the creamed mixture.
4. Stir in nuts and raisins.
5. Drop by rounded teaspoons 2 inches apart onto baking sheet.
6. Bake for 12 to 15 minutes.

Makes 24 cookies.