Recipes for

Cookie Cups, Tartlets & Tassies

A buttery shortbread cookie cup is filled to the top with a creamy citrus filling, and topped off with white chocolate chips and a sprinkling of orange zest.

The sweet, gooey filling in these tarts has a hint of raspberry liqueur and pairs perfectly with the crisp pastry outside.

These easy-to-make treats are sure to be a hit, each cookie cup is filled with mini marshmallows, chocolate chips and chopped nuts.

• Apricot-Almond Mini-Cookie Cups
• At the Movies Chocolate-Covered Raisin Cookies
• Austrian Cookie Tarts
• Chocolate-Raspberry Tassies
• Chocolatey Chocolate Chip Cookie Cups
• Classic Cherry Tassies
• Coconut-Almond Tartlets
• Cranberry-Pecan Tassies
• Eggnog Cream Cheese Cups
• Gluten-Free Cherry Tassies
• Nut Tartlets
• Pecan Pie Cookies
• Raspberry Limoncello Linzers
• Rocky Road Cookie Cups
• Sweetie Pies
• Zesty Orange Cookie Cups

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