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Cooking Dictionary
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Bake Cups - paper or foil shaped, pleated cups
used to line cupcake or muffin tins to prevent batter from sticking
to the pan during the cooking process.
Baking Powder - a mixture of sodium bicarbonate and
one or more acids, generally cream of tartar and/or sodium aluminum
sulfate, used to leaven baked goods; releases carbon dioxide
gas if moisture is present in a formula.
Baking Soda - sodium bicarbonate, an alkaline compound
that releases carbon dioxide gas when combined with an acid and
moisture; used to leaven baked goods.
Baklava - a Middle Easter sweet rich with honey and nuts
and made from filo, a paper-thin pastry in many flaky layers.
Bamboo Shoot - the crunch tip of a young bamboo tree.
It is served in Oriental dishes.
Banana - the berry of a large tropical herb; the fruit
grows in clusters (hands) and is long and curving with a brown-stained
yellow skin (it is harvested while still green), a slightly sticky,
floury, off-white pulp and a distinctive sweet flavor and aroma.
Bannock - a Scottish round cake.
Barbecue - to roast or broil whole, as a hog, fowl, etc.
Usually done on a revolving frame over coals or upright in front
of coals. To cook thin slices of meat in a highly seasoned vinegar
sauce.
Barbecue - to roast meat slowly over coals on a spit or
framework, or to roast in an oven, basting intermittently with
a special kind of sauce
Barding - a thin piece of fatty bacon or lard used to
cover too-lean meat while it roasts
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