Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

| A | B | C | D | E | F | G | H | I | J | K | L |

| M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |


Cooking definitions and terms beginning with

"F"


<< Previous | 1 | 2 | 3 | 4 |

French Fry - to cook food in deep hot fat.

French Toast - American breakfast of sliced bread dipped into beaten eggs and milk and then cooked on top a stove.

Fricassee - a stew, usually of poultry or veal.

Frijoles - Mexican beans.

Fritter - vegetable or fruit dipped into, or combined with, batter and fried.

Frosting - a cooked or uncooked sugar mixture used to cover and decorate cakes, cookies and other foods.

Fruit Butter - a sweet spread made of fruit cooked to a paste then lightly sweetened. Apple butter is a common example.

Frumenty - a popular food in English history, it is a rich, sweet porridge high in vitamins A and B.

Fry - to cook in fat (a) Pan-Fry - To cook in small amount of fat. (b) Deep-Fat Fry - To cook in enough fat to completely cover food while cooking.

Fumet - a concentrated stock used to give body to sauces.

<< Previous | 1 | 2 | 3 | 4 |


Search Cooking Dictionary alphabetically:

| A | B | C | D | E | F | G | H | I | J | K | L |

| M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |