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Cooking Dictionary Results
M
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Marmite, Petite - French dish. A rich broth called consommé
double, it includes chicken and beef with vegetables and herbs.
The words mean “small pot”.
Marrow - a squash. Also, the inner substance of meat
bones, usually shin bones.
Marzipan / Marchpane - a combination of almond paste, sugar
and egg whites used in making pastry and small fruit shapes for
holidays.
Mash - to crush or pound, generally used in connection
with cooked root vegetables, such as potatoes and turnips.
Matelote - a rich fish stew flavored with red or white
wine and herbs.
Matzo - a type of thin unleavened bread special to the
Passover feast celebrated by the Jews. It resembles a cracker.
Also, unleavened dumplings.
Mayonnaise - a cold, thick, creamy sauce consisting
of oil and vinegar emulsified with egg yolks; used as a spread
or base for a salad dressing or dip.
Mead - an alcoholic drink of fermented honey and water.
Measuring cups, dry - vessels, usually made of plastic or
metal, with a handle and a rim that is level with the top measurement
specified; used to measure the volume of dry substances and are
generally available in a set of 1/4, 1/3, 1/2, and 1-cup capacities;
metric measures are also available.
Measuring cups, liquid - vessels, usually made of glass, plastic
or metal, with a handle and a spout that is above the top line
of measurement; specifically used to measure the volume of a
liquid and are generally available in 1, 2, and 4-cup to 1-gallon
capacities; metric measures are also available; also know as
glass cup measures.
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