| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Wonderful served with toasted walnut bread.

Aged Cheddar with Apple Wedges and Cider Reduction

2 pounds Shelburne Farms One Year Aged Cheddar, room temperature, cut in 8 (2-ounce) pieces
2 medium size apples
2 cups apple cider
1 tablespoon butter

1. Peel, cut and core the apples into 8 even wedges.
2. In a small saucepan simmer the apple cider. Reduce the volume of the liquid by two-thirds or until if forms a syrup. Stir in butter.
3. Place 2 apple wedges on a small plate. Place piece of cheddar cheese over the apples and drizzle the warm syrup on top.

Makes 4 servings.

Substitute: Local heirloom apples and fresh cider, if desired.

Recipe provided courtesy of the American Dairy Association.