| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A chocolate chip cookie crust is filled with apples and topped with a cream cheese delight.

Apple Chocolate Chip Dessert Pizza

1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted according to directions *
1 (18-ounce) package refrigerated Chocolate Cookie Dough
2/3 cup quick or old-fashioned oats
2 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon granulated sugar
1/3 cup chopped walnuts

1. Combine cookie dough and oats. Press mixture into bottom of heavily greased 10 to 12-inch pizza pan to form crust (9 x 13-inch pan may be substituted).
2. Bake in preheated 375°F (190°C) oven for 10 to 15 minutes or until set. Remove from oven.
3. Beat cream cheese, egg, sour cream and sugar until smooth in mixer bowl.
4. Spoon Escalloped Apples on top of crust. Spread with cream cheese mixture; sprinkle with walnuts.
5. Bake for 25 to 30 minutes or until cream cheese mixture is set in the center. Cool in pan on wire rack.
6. Drizzle with chocolate sauce.

Makes 8 servings.

*Defrost Escalloped Apples in microwave on 50% power for 6 to 7 minutes.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.