| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A clafouti (kla-foo-TEE) is a country French dessert made with a layer of fresh fruit topped by batter. It's usually served hot, sometimes with cream.

Apple Clafouti

2 (12-ounce) packages STOUFFER'S® Harvest Apples
4 large eggs
1 cup whipping cream
1/4 cup all-purpose flour
3/4 cup granulated sugar
3 tablespoons butter or margarine, melted
Vegetable cooking spray
Powdered sugar

1. Thaw harvest apples in microwave at MEDIUM (50% power) 6 to 7 minutes; let stand 2 minutes.
2. Process eggs and next 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour half of mixture in an 11 x 7-inch baking dish coated with cooking spray. Spoon harvest apples evenly over batter, and pour remaining batter on top.
3. Bake at 350°F (175°C) for 55 to 60 minutes or until set. Sprinkle evenly with powdered sugar.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.