Apple Pie Parfaits

The aroma of a fresh baked apple pie will bring your family running. The warm apple filling paired with rich and creamy vanilla ice cream is a treat to savor.

Recipe Ingredients:

1 (12-ounce) package frozen escalloped apples, defrosted according to package directions
1 (9-inch) unbaked pie pastry
2 teaspoons granulated sugar
1/8 teaspoon ground cinnamon
1 quart vanilla ice cream

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Roll pie pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within 1/2-inch of the edge. Fold pastry over escalloped apples, stretching dough slightly, if necessary.
3. Combine sugar and cinnamon in a small bowl; sprinkle over pastry.
4. Bake for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 1/2 to 2-inch squares.
5. For each parfait, layer three apple pie squares with ice cream. Serve immediately.

Makes 5 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.