Treat your family to this elegant dessert
and they will think you spent hours in the kitchen. Only you'll
know that Stouffer's Escalloped Apples gave you time to relax.
Apple Trifle
- 3 (12-ounce) packages
STOUFFER'S® Harvest Apples, defrosted according to package
directions
1/2 cup caramel topping for ice cream
1 (15.75-ounce) can vanilla pudding
1/4 cup rum, (optional)
1 (10.75-ounce) package pound cake, cut into 1/4-inch slices
1 cup non-dairy whipped topping
1/4 cup chopped walnuts
2 tablespoons maraschino cherries, (optional)
- Combine escalloped apples
and caramel topping in a large bowl; stir gently. Combine pudding
and rum in a small bowl.
- Place half of pound cake
slices in a large glass serving bowl. Top with half of apple
mixture, then half of pudding mixture; repeat layers. Spoon whipped
topping over pudding; sprinkle with nuts. Garnish with cherries,
if desired. Refrigerate until ready to serve.
Makes 10 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
