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Science never tasted so good. An outdoor experiment kids will love, this homemade ice cream is sure to be a summertime favorite. A fun time for kids of all ages...and after all the shaking they get to eat all the ice cream!

Backyard Fun Chocolate Chip Ice Cream

1 gallon-size plastic food storage bag
Ice cubes
1/3 cup rock salt
1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)
1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 pint-size plastic food storage bag

1. Fill large bag half full of ice, then add rock salt. Seal the bag.
2. Place Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.
3. Shake for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!

Makes 1 serving.

Estimated Times
Preparation Time: 10 mins

Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.

Nutritional Information Per Serving (1 recipe): Calories: 110 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2.5 g Cholesterol: 10 mg Sodium: 90 mg Carbohydrates: 16 g Dietary Fiber: .5 g Sugars: 14 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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