Science never tasted so good. An outdoor
experiment kids will love, this homemade ice cream is sure to
be a summertime favorite. A fun time for kids of all ages...and
after all the shaking they get to eat all the ice cream!
Backyard Fun Chocolate
Chip Ice Cream
- 1 gallon-size plastic food storage bag
Ice cubes
1/3 cup rock salt
1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
Shake or Milk (any flavor)
1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Mini Morsels
1 pint-size plastic food storage bag
- Fill large bag half full of ice, then
add rock salt. Seal the bag.
- Place Nesquik and morsels into the small
bag; seal. Place the small bag inside the large bag and reseal
large bag.
- Shake for 3 to 5 minutes or until the
mixture is the consistency of soft ice cream. Remove small bag,
wipe off the top and then open it carefully. Enjoy!
Makes 1 serving.
Cook's Tip: This recipe will make about
1 scoop of ice cream, so double the recipe if you want more.
Nutritional Information Per Serving (1
recipe): Calories: 110 Calories from Fat: 35 Total Fat: 4 g Saturated
Fat: 2.5 g Cholesterol: 10 mg Sodium: 90 mg Carbohydrates: 16
g Dietary Fiber: .5 g Sugars: 14 g Protein: 4 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
