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Banana walnut cheesecake with a chocolate
wafer crumb crust and decoratively drizzled with melted simisweet
chocolate.
Banana Nut Cheesecake
- 1 cup chocolate wafer crumbs
1/4 cup butter or margarine, melted
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1/2 cup mashed banana
2 large eggs
1/4 cup walnuts, chopped
1/3 cup semisweet chocolate chips
1 tablespoon butter or margarine
2 tablespoons water
- Combine chocolate wafer crumbs and 1/4
cup melted butter; press onto the bottom of a 9-inch springform
pan. Bake at 350°F (175°C) for 10 minutes. Remove from
the oven and cool.
- In a large mixing bowl, combine softened
cream cheese, sugar, and mashed banana; mixing at with an electric
mixer on medium speed until well blended. Add eggs, one at a
time, mixing well after each addition. Stir in chopped walnuts
and pour over the crust.
- Bake at 350°F (175°C) for 40 minutes.
Loosen the cake from the rim; cool before removing from the pan.
- Melt together chocolate chips, 1 tablespoon
butter, and water over low heat, stirring until smooth. Drizzle
over the cheesecake. Chill.
Makes 12 servings.
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