| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Crust:

3/4 cup butter, softened

1/2 cup granulated sugar

1 1/2 cups all-purpose flour

1/2 teaspoon vanilla extract

 

Filling:

2 (8-ounce) packages cream cheese, softened

1/4 cup granulated sugar

2 large eggs

3/4 teaspoon vanilla extract

 

Topping:

3 cups thinly sliced, peeled, tart apples

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1. Combine ingredients for crust and press onto the bottom of an ungreased 9-inch springform pan.
2. In a mixing bowl, beat cream cheese and sugar; add eggs and vanilla, mixing well. Pour over the crust.
3. Combine topping ingredients and spoon over filling. Place pan on a foil-lined baking sheet to prevent drips.
4. Bake at 350*F (175*C) for 55 to 60 minutes or until the center is set and apples are tender. Cool completely on a wire rack before releasing sides of pan.
5. Store in the refrigerator.

Makes 12 servings.