Black and White Chocolate-Dipped Strawberries

Double chocolate-dipped stemmed strawberries—first in white chocolate, and then in milk chocolate!

Recipe Ingredients:

1/2 cup white chocolate pieces
1/2 cup milk chocolate pieces
20 whole fresh strawberries, rinsed, patted dry, stems left on

Cooking Directions:

1. Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a small deep bowl.
2. Line a baking sheet with waxed paper. Holding onto the stem end, dip strawberries one at a time in the white chocolate three-quarters of the way up to the stem. Place apart on wax paper and refrigerate for about 10 minutes.
3. Meanwhile, slowly melt milk chocolate in a small heavy saucepan.
4. Remove strawberries from the refrigerator and dip in the milk chocolate, leaving part of the white chocolate showing. Return to the refrigerator to chill. Serve chilled.

Makes 20 chocolate-dipped strawberries.