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Black and White Chocolate-Dipped Strawberries

1/2 cup white chocolate pieces
1/2 cup milk chocolate pieces
20 whole fresh strawberries, rinsed, patted dry, stems left on

1. Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a small deep bowl.
2. Line a baking sheet with waxed paper. Holding onto the stem end, dip strawberries one at a time in the white chocolate three-quarters of the way up to the stem. Place apart on wax paper and refrigerate for about 10 minutes.
3. Meanwhile, slowly melt milk chocolate in a small heavy saucepan. Remove strawberries from the refrigerator and dip in the milk chocolate, leaving part of the white chocolate showing. Return to the refrigerator to chill. Serve chilled.

Makes 4 servings.