Bring the fun of caramel apples into your
kitchen with this Butterscotch Apple Crisp. Chopped nuts and
oatmeal make for a chewy and delicious baked dessert perfect
for crisp Fall nights.
Butterscotch
Apple Crisp
- Apple Layer:
2 1/2 pounds tart apples, peeled and thinly sliced
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch
Flavored Morsels
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
Topping:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine
1 cup chopped nuts
3/4 cup quick or old-fashioned oats
- Preheat oven to 375°F
(190°C).
- For Apple Layer: Arrange
apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour
and cinnamon in small bowl; sprinkle over apples. Bake for 20
minutes; remove from oven.
- For Topping: Combine flour
and sugar in medium bowl. Cut in butter with pastry blender or
two knives until crumbly. Stir in nuts and oats; sprinkle over
apple layer. Bake for additional 30 to 40 minutes or until apples
are tender and topping is lightly browned. Cool slightly. Serve
warm with ice cream, if desired.
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
