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Café Latte Gelatin with Cinnamon Cream

2 (7-gram) envelopes unflavored gelatin
1/2 cup hot water
3/4 cup plus 3 tablespoons granulated sugar - divided use
8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
3 cups warm milk
1/2 cup heavy cream
1 teaspoon ground cinnamon

1. Sprinkle gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.
2. Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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