Cheesecake Cookie Cups

These individually-sized dessert cups are handy for entertaining.

Recipe Ingredients:

1 (16.5-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 (21-ounce) can cherry pie filling

Cooking Directions:

1. Preheat oven to 325°F (160°C). Paper-line 24 muffin cups.
2. Place one piece of cookie dough in each muffin cup.
3. Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
4. Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
5. Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

Makes 24 servings.

Nutritional Information Per Serving (1/24 of recipe): Calories: 240 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 7 g Cholesterol: 50 mg Sodium: 160 mg Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 17 g Protein: 4 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.