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Recipe submitted by Faydell of San Antonio, Texas USA.

Cheeseless Cheesecake

1 (16-ounce) container sour cream
1 (20-ounce) can crushed pineapple with juice
2 (3 1/2-ounce) packages vanilla instant pudding
1 large (9-inch) graham cracker crust

1. Mix all three ingredients for 1 minute only, pour into pie crust.
2. Chill at least 2 to 3 hours before serving.

Makes 6 to 8 servings.