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Chocolate-Chip Oatmeal Cookie Ice Cream Sandwiches

1 cup margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup semi-sweet chocolate chips or raisins
About 1 quart vanilla ice cream, softened

1. Heat oven to 350°F.
2. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and chips; mix well.
4. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
5. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
6. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap airtight; freeze.

Makes about 2 dozen ice cream sandwiches.

Nutrition Information: 1 sandwich. Calories 260, Calories From Fat 120, Total Fat 13g, Saturated Fat 4.5g, Cholesterol 25mg, Sodium 160mg, Total Carbohydrates 33g, Dietary Fiber 1g, Protein 4g.

Recipe provided courtesy of The Quaker Oats Company.