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Chocolate Chip Banana Nut Rice Pudding

3 cups cooked medium grain rice
2 cups milk
1 (14-ounce) can sweetened condensed milk
2 medium bananas, sliced
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans

1. Combine rice, milk and sweetened condensed milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. Remove from heat.
2. Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses. Garnish with chocolate chips and pecans.

Makes 8 servings.

Recipe provided courtesy of the USA Rice Federation.

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