Chocolate chips dot this creamy, luscious
cheesecake. A winning dessert that will please the eyes as well
as the tastebuds.
Chocolate
Chip Cheesecake
- 1 1/2 cups crushed chocolate
sandwich cookies (about 15)
2 tablespoons butter or margarine, melted
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels, divided use
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2 tablespoons all-purpose flour
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup sour cream
- Preheat oven to 350°F (175°C).
- Combine cookie crumbs with butter in medium
bowl until moistened; press onto bottom of ungreased 9-inch springform
pan. Sprinkle with 1 cup morsels.
- Beat cream cheese, sugar and vanilla extract
in large mixer bowl until smooth. Beat in eggs and flour. Gradually
beat in evaporated milk and sour cream. Pour over crust. Sprinkle
with remaining morsels.
- Bake for 25 minutes. Cover loosely with
aluminum foil. Bake for additional 30 to 40 minutes or until
edge is set but center still moves slightly. Place in refrigerator
immediately; refrigerate for 2 hours or until form. Remove side
of springform pan.
Makes 14 servings.
Note:
Cheesecake may be baked in 13 x 9-inch pan. Prepare as above.
Bake in preheated 300°F
(150°C). oven for 20 minutes. Cover
loosely with aluminum foil. Bake for additional 20 to 30 minutes.
Nutrition Facts (1 serving):
Calories: 430, Fat: 30 g, Cholesterol: 90 mg, Sodium: 240 mg,
Carbohydrates: 39 g, Dietary Fiber: 0 g,
Protein: 7 g.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
